Login
Forgot password
繁
简
EN
LINE sharing feature only supports mobile devices
(103_1)Introduction to Cultural Heritage of Food(5853)
Registration:
Now
~
Unlimited
Course Period:
Now
~
Unlimited
Login for sign up
Course Introduction
Pass condition
Grade:60 Fraction
Course Introduction
Course Plan
評論
Show course QR code
Instructor
楊凱成
Recommended Courses
(112_1)The Practice of Cultural Heritage Conservation(Ⅲ): Cultur
楊凱成
Period:Not set
LINE sharing feature only supports mobile devices
(104_2)Historical Thinking(2803)
楊凱成
Period:Not set
LINE sharing feature only supports mobile devices
(104_1)Research Methods in Social Sciences(5826)
楊凱成
Period:Not set
LINE sharing feature only supports mobile devices
楊凱成
Period:Not set
LINE sharing feature only supports mobile devices
楊凱成
Period:Not set
LINE sharing feature only supports mobile devices
Related Courses
(110_1)The History of Taiwan Architecture(5832)
李謁政
Period:Not set
LINE sharing feature only supports mobile devices
(110_1)Restoration and Reuse of Built Heritage(5847)
徐慧民
Period:Not set
LINE sharing feature only supports mobile devices
(108_2)bamboo weaving technical practice(Ⅱ)(5821)
涂素英
Period:Not set
LINE sharing feature only supports mobile devices
(107_1)Professional Ethics(5820)
林蘭東
Period:Not set
LINE sharing feature only supports mobile devices